Easy Baked Macaroni and Cheese Recipe

cheddar cheese

🥗Healthier: reduced-fat cheddar cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Healthier fat source or cheaper alternative.

Preheat the oven to 350°F (175°C).

Cook the elbow macaroni according to package instructions until al dente.

In a saucepan, melt butter over medium heat and whisk in flour to create a roux.

Gradually add milk, stirring constantly until the mixture thickens.

Remove from heat and stir in cheddar cheese until melted and smooth.

Combine the cheese sauce with the cooked macaroni and mix well.

Pour the mixture into a greased baking dish and top with bread crumbs.

Bake for 25-30 minutes or until the top is golden brown and bubbly.

Cooking Techniques

Spice Level:

Allergens