Chef Judy Joo makes her kimchi mac & cheese

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: colby jack

Colby jack offers similar melting qualities at a lower price

Start by making a special sauce with flour and butter.

Add milk to the flour and butter mixture to thicken it.

Mix in a variety of cheeses: cheddar, Parmesan, goat cheese, and blue cheese.

Incorporate kimchi into the cheese sauce, mixing well.

Top the mac and cheese with panko breadcrumbs and chives before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens