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Brisket Smoked Mac & Cheese | Chuds BBQ

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Recipe Information

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Video-Specific Recipe

Brisket Smoked Mac & Cheese

Cultural Context

Brisket Smoked Mac & Cheese is a fusion dish that combines traditional macaroni and cheese with the rich, smoky flavors of brisket, often associated with Southern barbecue culture in the United States. This dish is popular at gatherings and celebrations, reflecting the trend of comfort food with a gourmet twist. Its origins can be traced back to the rise of barbecue culture in the U.S., particularly in Texas, where smoked meats are a staple.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 stick butter
20g sodium citrate
1 quart milk
1 quart cream
2 blocks cheddar cheese
8 oz gruyere cheese
4 oz mozzarella cheese

cheddar cheese

🥗Healthier: reduced-fat cheddar cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

brisket

🥗Healthier: lean turkey

💰Cheaper: ground beef

Healthier protein option or more economical choice.

1

Cook macaroni according to package instructions; drain.

2

In a saucepan, melt butter and whisk in flour to create a roux.

3

Gradually add milk, stirring until thickened; mix in cheese until melted.

4

Combine macaroni with cheese sauce and fold in chopped brisket.

5

Transfer to a baking dish and top with bread crumbs and smoked paprika.

6

Bake until golden and bubbly; serve hot.

Cooking Techniques

boilingbakingsmoking

Equipment Needed

large potsaucepanbaking dishwhiskcolander

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Smoked Macaroni and Cheese with Brisket

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