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How To Cook Isitshwala/Sadza/Ugali » The 3-Cups Method

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Recipe Information

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Video-Specific Recipe

Isitshwala

Cultural Context

Isitshwala, commonly known as Sadza, is a staple dish in Zimbabwe, made from ground maize. It holds a central place in Zimbabwean cuisine, often served with various meats, vegetables, or sauces. Traditionally, it is eaten by hand, forming a small ball to scoop up accompanying dishes. Today, Isitshwala is enjoyed in various forms across Southern Africa, with each region adding its unique twist to this beloved comfort food.

ZimbabweanZWmain
30 min
easy
4 servings
Servings4
maize meal
water
salt

maize meal

🥗Healthier: whole grain cornmeal

💰Cheaper: corn flour

Whole grain cornmeal adds fiber and nutrients while corn flour is often less expensive.

1

Boil 6 cups of water in a medium-sized pot.

2

Add the 1st Cup in a bowl or big plate and pour two cups of cold water. Mix continuously to form a thick paste.

3

Add the paste to the boiling water and stir simultaneously. Cook for 15 minutes.

4

Add the 2nd Cup and 3rd Cup and stir simultaneously.

5

Cook for an additional 15 minutes on low heat.

6

Serve with Love.

Cooking Techniques

boilingstirringsteaming

Equipment Needed

medium-sized pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

SadzaPapUgali

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