Easy Apple Turnovers Recipe//Appleflappen //Masof's kitchen
Recipes in this Video
Apple turnovers have their roots in American baking traditions, often enjoyed as a sweet treat during fall harvests when apples are plentiful. They symbolize comfort and home, often served at family gatherings or holiday celebrations. Today, they are loved worldwide, with variations that include different fruits and spices, making them a versatile dessert option.
Ingredients
- ●apples
- ●puff pastry
- ●sugar
- ●cinnamon
- ●lemon juice
- ●butter
- ●vanilla extract
- ●egg
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Peel, core, and chop the apples into small pieces.
- 3In a bowl, combine chopped apples, sugar, cinnamon, and lemon juice.
- 4Melt butter in a skillet over medium heat and add the apple mixture.
- 5Cook until apples are slightly softened, about 5-7 minutes.
- 6Roll out the puff pastry on a floured surface and cut into squares.
- 7Place a spoonful of the apple mixture in the center of each square.
- 8Fold the pastry over to form a triangle and seal the edges with a fork.
- 9Brush the tops with beaten egg for a golden finish.
- 10Place turnovers on a baking sheet lined with parchment paper.
- 11Bake in the preheated oven until golden brown, about 20-25 minutes.
- 12Remove from the oven and let cool slightly before serving.
Ingredient Alternatives
puff pastry
Healthier: phyllo dough
Cheaper: homemade pastry dough
Phyllo is lower in fat, while homemade dough can reduce costs.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds natural sweetness, while brown sugar is often less expensive.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is plant-based and dairy-free, while margarine is often cheaper.
vanilla extract
Healthier: vanilla bean
Cheaper: vanilla flavoring
Vanilla bean offers a richer flavor, while flavoring is cost-effective.
Techniques
Equipment
Also Known As
Originating from Nigeria, Suya is a popular street food made from skewered and grilled meat, typically served with spicy pepper sauce and sliced onions. It is a beloved dish at gatherings and celebrations, symbolizing community and festivity. While traditionally made with beef, chicken Suya has gained popularity, showcasing the versatility of this flavorful dish across West Africa and beyond.
Ingredients
- ●chicken
- ●peanut butter
- ●groundnut spice
- ●vegetable oil
- ●onion
- ●garlic
- ●ginger
- ●salt
- ●pepper
- ●cayenne pepper
- ●lime juice
- ●bell peppers
- ●tomatoes
- ●skewers
Instructions
- 1Cut chicken into bite-sized pieces.
- 2Mix peanut butter, groundnut spice, vegetable oil, lime juice, minced garlic, minced ginger, and salt in a bowl.
- 3Add chicken pieces to the marinade and coat evenly.
- 4Cover the bowl and marinate in the refrigerator for at least 1 hour.
- 5Preheat the grill to medium-high heat.
- 6Thread marinated chicken onto skewers, alternating with bell peppers and tomatoes.
- 7Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until chicken is cooked through and slightly charred.
- 8Remove from grill and let rest for a few minutes before serving.
- 9Serve with sliced onions and extra lime wedges.
Ingredient Alternatives
peanut butter
Healthier: almond butter
Cheaper: sunflower seed butter
Almond butter offers a healthier fat profile.
groundnut spice
Healthier: paprika
Cheaper: cayenne pepper
Paprika provides flavor with less heat.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil adds richness and is healthier.
lime juice
Healthier: lemon juice
Cheaper: vinegar
Lemon juice offers a similar acidity.
Techniques
Equipment
Also Known As
Originating from Northern Nigeria, Suya is a popular street food made of skewered and grilled meat, seasoned with a spicy blend known as Suya spice. This blend is essential for imparting the distinctive flavor that defines Suya, reflecting the rich culinary traditions of the region. Today, Suya spice has gained popularity beyond Nigeria, inspiring variations in many African and international cuisines, often used to season grilled meats and vegetables.
Ingredients
- ●ground peanuts
- ●cayenne pepper
- ●ginger
- ●garlic powder
- ●onion powder
- ●paprika
- ●salt
- ●black pepper
Instructions
- 1Dry ground peanuts in a skillet over low heat until fragrant, about 5-7 minutes.
- 2Combine ground peanuts, cayenne pepper, ginger, garlic powder, onion powder, paprika, salt, and black pepper in a bowl.
- 3Mix thoroughly until all ingredients are well incorporated.
- 4Store in an airtight container in a cool, dark place for up to 3 months.
Ingredient Alternatives
ground peanuts
Healthier: almond flour
Cheaper: sunflower seeds
Almond flour is lower in carbs, while sunflower seeds are often less expensive.
cayenne pepper
Healthier: paprika
Cheaper: chili powder
Paprika offers a milder flavor, while chili powder is more budget-friendly.
ginger
Healthier: ginger powder
Cheaper: fresh ginger
Ginger powder is easier to store, while fresh ginger can be more cost-effective.
garlic powder
Healthier: fresh garlic
Cheaper: garlic salt
Fresh garlic enhances flavor without additives, while garlic salt is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup basmati rice
- ●1 1/2 cups coconut milk
- ●1/2 cup water
- ●1 tsp turmeric powder
- ●1/2 tsp salt
- ●1 tbsp coconut oil
- ●1/4 cup chopped cilantro (for garnish)
- ●1/4 cup toasted coconut flakes (for garnish)
Instructions
- 1Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
- 2In a medium saucepan, heat the coconut oil over medium heat.
- 3Add the rinsed rice to the saucepan and sauté for 2-3 minutes until the rice is slightly toasted.
- 4Stir in the turmeric powder and salt, mixing well to coat the rice evenly.
- 5Pour in the coconut milk and water, and bring the mixture to a boil.
- 6Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes until the rice is cooked and the liquid is absorbed.
- 7Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes.
- 8Fluff the rice with a fork and garnish with chopped cilantro and toasted coconut flakes before serving.
Equipment
Ingredients
- ●200g egg noodles
- ●300g chicken breast, sliced
- ●2 tbsp soy sauce
- ●1 tbsp oyster sauce
- ●1 tbsp sesame oil
- ●1 onion, sliced
- ●2 cloves garlic, minced
- ●1 carrot, julienned
- ●1 bell pepper, sliced
- ●2 green onions, chopped
- ●1 tsp ginger, grated
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1 tbsp vegetable oil
Instructions
- 1Cook the egg noodles according to package instructions, then drain and set aside.
- 2In a large pan or wok, heat the vegetable oil over medium-high heat.
- 3Add the sliced chicken breast to the pan and cook until browned and cooked through, about 5-7 minutes.
- 4Add the sliced onion, garlic, and ginger to the pan, and sauté for 2-3 minutes until fragrant.
- 5Stir in the julienned carrot and sliced bell pepper, cooking for another 3-4 minutes until the vegetables are tender.
- 6Add the cooked noodles to the pan, along with the soy sauce, oyster sauce, sesame oil, black pepper, and salt.
- 7Toss everything together until well combined and heated through, about 2-3 minutes.
- 8Remove from heat and garnish with chopped green onions before serving.
Equipment
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