Honey Glazed Walnuts

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

Line a baking sheet with parchment paper and set aside.

In a skillet, melt 1 tablespoon of butter over medium heat.

Add 3 tablespoons of honey to the melted butter and mix well.

Stir in 1/8 teaspoon of cinnamon and mix until combined.

Add 2 cups of walnuts to the skillet and stir until evenly coated.

Cook the walnuts over medium heat for 5 minutes, stirring often, until they are coated and toasted.

Pour the coated walnuts onto the prepared parchment-lined baking sheet and spread them out.

Let the walnuts cool for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens