CAUSA Limeña Rellena de Atún

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Boil the yellow potatoes until tender.

Peel the potatoes and mash them in a bowl until smooth.

Add lime juice and salt to the mashed potatoes and mix well.

In another bowl, combine tuna, mayonnaise, diced red onion, chopped cilantro, and salt.

Spread half of the potato mixture onto a serving plate to form the base.

Layer the tuna mixture over the potato base evenly.

Add a layer of sliced hard-boiled eggs and olives on top of the tuna.

Spread the remaining potato mixture over the filling to cover it completely.

Garnish with avocado slices, cilantro, and a sprinkle of salsa de ají amarillo before serving.

Cooking Techniques

Spice Level:

Allergens