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chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option while chicken thighs are more economical.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often less expensive.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor, and cayenne is often cheaper.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds brightness and is often available at a lower cost.

Marinate chicken with turmeric powder, red chili powder, salt, and oil for at least 15 minutes.

Heat oil in a pan until hot.

Add marinated chicken to the pan and pan-fry until browned, then remove to a plate.

In the same pan, add a little oil and heat it up.

Add chopped ginger and garlic, sauté for 20 seconds.

Add onion, capsicum, and cherry tomato; sauté until slightly softened.

Add tomato ketchup, oyster sauce, soy sauce, and red chili sauce to the pan.

Add the pan-fried chicken back into the pan and mix well with the sauces.

Add a little water and mix again, cooking until the sauce thickens.

Garnish with sliced red chili and spring onion before plating.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens