How To Cook Somali Biryani / CAZUMAD YAR KALAKACSAN / ISKUDHELITIRAN / QURUXBADN / DHADHAN LEH😋LIKE

basmati rice

🥗Healthier: brown rice

💰Cheaper: long-grain rice

Brown rice adds fiber while long-grain rice is more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu offers a lower-calorie option, while chickpeas are budget-friendly.

Rinse basmati rice under cold water until water runs clear.

Soak rice in water for 30 minutes, then drain.

Heat oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Stir in minced garlic and ginger; cook for 1-2 minutes until fragrant.

Add chopped tomatoes and cook until softened, about 5 minutes.

Mix in chicken pieces and cook until browned on all sides, about 8-10 minutes.

Add chopped carrots, potatoes, and green peas; stir to combine.

Season with cinnamon, cardamom, cloves, bay leaves, turmeric, and salt; mix well.

Pour in enough water to cover the mixture, bring to a boil, then reduce heat and simmer for 20 minutes.

Layer soaked rice over the chicken mixture, ensuring even distribution.

Add enough water to cover the rice by about half an inch; bring to a boil.

Cover pot tightly, reduce heat to low, and cook for 25-30 minutes until rice is tender and liquid is absorbed.

Remove from heat and let sit, covered, for 10 minutes before serving.

Fluff rice with a fork and garnish with chopped cilantro.

Cooking Techniques

Spice Level: