TRADITIONAL AZERBAIJANI DISH CHIGIRTMA | SHAKSHUKA WITH DELICIOUS CHICKEN BY WILDERNESS COOKING🍗
Recipe Information
Chigirtma
Cultural Context
Chigirtma is a cherished dish from Azerbaijan, often enjoyed during family gatherings and special occasions. This comforting chicken stew showcases the region's love for hearty, flavorful meals, combining tender chicken with fresh vegetables and aromatic spices. Today, it has found its way into many homes beyond Azerbaijan, appreciated for its simplicity and rich flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are more affordable.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier, while canola oil is budget-friendly.
Heat vegetable oil in a large pot over medium heat until shimmering.
Add chopped onions; sauté until softened, about 3-4 minutes.
Add chicken pieces and cook until browned on all sides, about 5-7 minutes.
Stir in chopped tomatoes and bell peppers; cook for another 5 minutes until softened.
Add diced potatoes and carrots; mix well to combine.
Pour in chicken broth and add salt.
Bring to a boil, then reduce heat to low; cover and simmer until chicken is tender.
Remove bay leaves before serving.
Cooking Techniques
Equipment Needed
Spice Level:
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