Cinnamon Zupfbrot | A Cozy Pull-Apart Bread
1.2K views👍 124
Follow The Salt Kitchen to prioritize their recipes in your meal plans, pantry matches, and suggestions
Recipes in this Video
5 recipes
vegetarian
Ingredients
- ●4 cups all-purpose flour
- ●1/2 cup granulated sugar
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 tsp salt
- ●1 cup whole milk
- ●1/2 cup unsalted butter
- ●2 large eggs
- ●1 tbsp ground cinnamon
- ●1/2 cup brown sugar
Instructions
- 1In a small saucepan, heat the milk and butter over low heat until warm and the butter is melted. Remove from heat and let cool slightly.
- 2In a large mixing bowl, combine the warm milk mixture, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- 3Add the eggs and salt to the yeast mixture and mix well.
- 4Gradually add the flour, one cup at a time, mixing until a soft dough forms.
- 5Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 6Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 7In a small bowl, mix together the cinnamon and brown sugar.
- 8Once the dough has risen, punch it down and divide it into small pieces (about 1 inch each).
- 9Roll each piece into a ball, then dip in the cinnamon sugar mixture, coating well.
- 10Layer the coated dough balls in a greased loaf pan, stacking them on top of each other.
- 11Cover the loaf pan and let the dough rise again for about 30 minutes.
- 12Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown and cooked through.
Equipment
mixing bowlwhiskloaf pansmall saucepanmeasuring cupsmeasuring spoonskitchen towel
Ingredients
- ●4 cups all-purpose flour
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 tsp sugar
- ●1 1/2 tsp salt
- ●1 1/2 cups warm water (110°F)
- ●1/2 cup unsalted butter, melted
- ●1/4 cup fresh garlic, minced
- ●1/4 cup fresh parsley, chopped
- ●1/2 tsp black pepper
- ●1/2 cup grated Parmesan cheese
Instructions
- 1In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture.
- 3Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Preheat the oven to 350°F (175°C).
- 6Once the dough has risen, punch it down and divide it into small pieces (about 1 inch each).
- 7In a separate bowl, mix melted butter, minced garlic, parsley, and black pepper.
- 8Dip each piece of dough into the garlic butter mixture, then layer them in a greased bundt pan or loaf pan.
- 9Sprinkle grated Parmesan cheese over the top of the layered dough pieces.
- 10Cover the pan with a cloth and let it rise for another 30 minutes.
- 11Bake in the preheated oven for 25-30 minutes or until golden brown. Let cool slightly before serving.
Equipment
mixing bowlbundt pan or loaf panmeasuring cupsmeasuring spoonsdamp clothoven
Ingredients
- ●4 cups all-purpose flour
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 1/2 tsp salt
- ●1 1/2 cups warm water (110°F)
- ●2 tbsp olive oil
- ●1 cup diced speck (smoked ham)
- ●1/2 cup grated Parmesan cheese
- ●1/4 cup chopped fresh parsley
- ●1 tsp garlic powder
- ●1/2 tsp black pepper
Instructions
- 1In a large mixing bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
- 2Add olive oil, salt, and half of the flour to the yeast mixture. Mix until combined.
- 3Gradually add the remaining flour, mixing until a dough forms.
- 4Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6Once risen, punch down the dough and roll it out into a rectangle about 1/2 inch thick.
- 7Sprinkle the speck, Parmesan cheese, parsley, garlic powder, and black pepper evenly over the dough.
- 8Cut the dough into strips and stack them on top of each other. Then cut the stacked strips into squares.
- 9Place the squares in a greased loaf pan, stacking them vertically.
- 10Cover the loaf pan and let the dough rise for another 30 minutes.
- 11Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes or until golden brown.
- 12Let the bread cool for a few minutes before pulling apart and serving.
Equipment
large mixing bowlloaf panrolling pindamp clothoven
Ingredients
- ●1 loaf of bread (preferably sourdough or Italian)
- ●2 cups shredded mozzarella cheese
- ●1/2 cup unsalted butter, melted
- ●4 cloves garlic, minced
- ●1/4 cup fresh parsley, chopped
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp red pepper flakes (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a small bowl, mix the melted butter, minced garlic, chopped parsley, salt, black pepper, and red pepper flakes (if using).
- 3Take the loaf of bread and make deep cuts in a crisscross pattern, being careful not to cut all the way through the bottom.
- 4Place the bread on a baking sheet lined with parchment paper.
- 5Using a spoon, drizzle the garlic butter mixture into the cuts of the bread, ensuring it seeps into the crevices.
- 6Stuff the shredded mozzarella cheese into the cuts of the bread, packing it in generously.
- 7Wrap the bread in aluminum foil, making sure it is well sealed.
- 8Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the bread is warm.
- 9Remove the foil and bake for an additional 5-10 minutes to get a crispy top.
- 10Let it cool for a few minutes before serving. Pull apart and enjoy!
Equipment
baking sheetaluminum foilsmall bowlspoonknife
Ingredients
- ●2 cups all-purpose flour
- ●1/4 cup granulated sugar
- ●1/2 tsp salt
- ●1 tsp ground cinnamon
- ●1/2 tsp nutmeg
- ●1/2 cup unsalted butter, melted
- ●1/2 cup milk, warmed
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 large egg
- ●2 cups diced apples (peeled)
- ●1/2 cup brown sugar
- ●1/4 cup chopped walnuts (optional)
- ●1/4 cup powdered sugar (for glaze)
- ●1-2 tbsp milk (for glaze)
Instructions
- 1In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy.
- 2In a large mixing bowl, whisk together flour, granulated sugar, salt, cinnamon, and nutmeg.
- 3Add the melted butter, egg, and the yeast mixture to the dry ingredients. Mix until a dough forms.
- 4Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6Once risen, punch down the dough and roll it out into a rectangle about 1/4 inch thick.
- 7Spread the diced apples evenly over the dough, then sprinkle with brown sugar and walnuts if using.
- 8Cut the dough into strips, then stack the strips and cut them into squares.
- 9Place the squares in a greased bundt pan, layering them as you go.
- 10Cover the pan and let it rise for another 30 minutes.
- 11Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes until golden brown.
- 12Let it cool for a few minutes, then mix powdered sugar with milk to create a glaze and drizzle over the warm bread.
Equipment
mixing bowlwhiskrolling pinbundt panoven
More Cinnamon Sugar Pull-Apart Bread Videos
(7 videos)
4:53
How to Make Cinnamon-Sugar Pull Apart Bread at Home!
stephaniesweetooth
3:50
How to make caramel cinnamon sugar pull apart bread- 4 Mins or Less Recipes
Alex and Felix Recipes
6:19
Cinnamon Sugar Pull-Apart Bread Recipe: Perfect for Breakfast or Dessert
KataCooks
3:42
EASIEST Cinnamon Sugar Pull-Apart Bread: You NEED to Try This!
Amy Lynn's Kitchen
2:09
Cinnamon Sugar Pull Apart Bread
HowTo
5:49
How to Make Cinnamon Sugar Pull-Apart Bread!
kawaiisweetworld
1:54
How to Make Cinnamon Sugar Pull-Apart Bread; Easy Snack for Picky Eaters – Day 4 of 1 Dough 4 Snacks
Denise Stier
Similar American Videos
(24 videos)
17:04
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
3:23
Honey Mustard Chicken Recipe
Jen Cooking
9:13
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
5:42
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
16:48
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
14:38
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
12:15
Apple Fritter Doughnuts
Laura in the Kitchen
4:43
Crab Bisque
Dirty Spoons
8:39
Apple Cranberry Pecan Salad
Arabesque Media
4:17
Peanut Butter Cookies
Omar Tellow
4:36
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
7:04
Tuna Noodle Casserole - Food Wishes
Food Wishes
10:05
Boston Cream Pie
Preppy Kitchen
9:52
Southern Fried Chicken
Smokin' & Grillin with AB
5:22
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
11:47
Smoked Shotgun Shells
Meat Church BBQ
6:27
Broccoli Cheese Soup
Preppy Kitchen
8:01
Broccoli Cheese Soup
Preppy Kitchen
14:59
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
13:59
Potato Salad
J. Kenji López-Alt
5:35
Peach Cobbler
Preppy Kitchen
13:17
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
16:05
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
2:44
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
Similar Desserts From Other Cuisines
(24 videos)
25:14
6 Crazy Easy NO-BAKE Desserts with Just 3 Ingredients (So Fun & Delicious!) | Summer Recipes
Patterson Family Home
5:42
Recipe: Summer Berry Terrine (CLOVER)
ExpressoRecipes
7:20
German Desserts - 9 Delicious German Desserts That You Need To Try!
German Recipes by All Tastes German
6:44
Tiramisu
Preppy Kitchen
4:40
Riz au lait au Cookeo
Lili Cuisine
4:00
~RIZ AU LAIT vanille ~ dessert allégé en sucre inratable |Recettes & diététique
Recettes & Diététique
1:19
RECETTE RIZ AU LAIT
Saad Fedda
6:55
Recette Riz au lait Gastronomique
Allez on cuisine
14:57
Recette culte : Riz au lait de l'Ami Jean - 750g
750g
3:20
Riz au lait - saveur d’enfance - au lait végétal -
Mimagusta
3:27
{Recette Omnicuiseur} Riz au lait
Le Pays des Gourmandises
8:09
#1àZ : MON RIZ AU LAIT
Xavier Pincemin
6:09
BEIGNETS FRITS Recette facile - Fait maison
kado cuisine
4:33
Gâteau au yaourt en 1 minute . Bon et moelleux. Recette facile et rapide
Les délices de Maha
9:15
Gâteau au yaourt - 10 leçons pour le réussir
Julie Andrieu - Chaîne officielle
5:16
RECETTE DE CLAFOUTIS AUX CERISES ULTRA MOELLEUX 🍒 / RECETTE FACILE / cherry clafoutis كلفوتي ناجح
Zahra Inspire La Cuisine
8:59
recette TARTE TATIN / tarte Tatin recipe (English subs)
Les plaisirs sucrés d'Antoine
11:40
Tarte tatin revisitée : pommes caramélisées au cidre, pâte sucrée, chantilly, et cristaux de cidre
Les Desserts de Denis
3:58
Dacquoise - Recette facile par Chef Sylvain
Chef Sylvain - Vive la pâtisserie !
6:55
Macarons aux framboises - Simple mais irrésistible !
Chef Sylvain - Vive la pâtisserie !
4:19
Macarons Express : Parfaits en 22 Min Sans Croûtage
Patis Coach
5:27
♡• RECETTE COQUES DE MACARONS FACILE ET INRATABLE •♡
L'atelier de Roxane
4:33
Les macarons de Noël - faciles et inratables
Quand Margot pâtisse
14:37
Le VRAI mille feuille
🌍La Toqué Family 🍴