Cinnamon Sugar Pull Apart Bread

In a small saucepan, heat the milk and butter over low heat until warm and the butter is melted. Remove from heat and let cool slightly.

In a large mixing bowl, combine the warm milk mixture, sugar, and yeast. Let it sit for about 5 minutes until frothy.

Add the eggs and salt to the yeast mixture and mix well.

Gradually add the flour, one cup at a time, mixing until a soft dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

In a small bowl, mix together the cinnamon and brown sugar.

Once the dough has risen, punch it down and divide it into small pieces (about 1 inch each).

Roll each piece into a ball, then dip in the cinnamon sugar mixture, coating well.

Layer the coated dough balls in a greased loaf pan, stacking them on top of each other.

Cover the loaf pan and let the dough rise again for about 30 minutes.

Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown and cooked through.

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