EASIEST Cinnamon Sugar Pull-Apart Bread: You NEED to Try This!

Thaw 1 lb of frozen bread dough according to package directions.

Spray an 8 by 4 inch loaf pan with non-stick cooking spray and set it aside.

In a bowl, add 1/4 cup of melted butter and set it aside.

In another bowl, combine 1/4 cup of brown sugar, 1/4 cup of granulated sugar, and 1 tbsp of cinnamon, then stir together and set it aside.

Divide the thawed bread dough into eight pieces and lightly roll each piece into a ball.

Place a couple of the dough balls into the melted butter and toss until evenly coated.

Transfer the butter-coated dough balls to the cinnamon sugar mixture and toss to coat.

Place the coated dough balls into the prepared loaf pan.

Cover the loaf pan with a piece of plastic wrap sprayed with non-stick cooking spray.

Let the dough rise in a warm area until it doubles in size, about 1 to 1.5 hours.

Preheat the oven to 350°F.

Remove the plastic wrap and bake in the oven for about 20 to 25 minutes or until golden brown.

Remove from the oven and let it cool in the pan for about 5 minutes.

Run a knife around the edges of the pan and remove the bread.

In a bowl, add 1 cup of powdered sugar, 2-3 tablespoons of milk, and 1/2 teaspoon of vanilla extract, then whisk until well combined.

Drizzle the glaze over the top of the warm bread.

Equipment Needed

Spice Level: