Best Cheesecake Stuffed Strawberries (Easy No Bake Dessert)

Add heavy whipping cream to a bowl and use a hand mixer to beat until light and fluffy, reaching firm peaks.

In another bowl, add room temperature cream cheese and beat until light and fluffy using the same hand mixer.

Add powdered sugar and a splash of vanilla extract to the cream cheese and mix slowly at first, then continue mixing until light and fluffy.

Combine the whipped cream mixture with the cream cheese mixture using a hand mixer until well mixed and stable.

Wash and dry the strawberries, placing them on a paper towel or clean kitchen towel.

Cut the stem off the strawberries to create a flat bottom and make a cross-section cut about 3/4 of the way down without slicing through.

Use a piping tip to fill the strawberries with the cream cheese filling, ensuring the tops are cut off to allow for filling.

Fill a piping bag with the cream cheese filling and practice piping on a spatula to gauge pressure.

Pipe the filling into the strawberries, creating a decorative top to hold a blueberry on each strawberry.

Equipment Needed

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Dietary