Cheesecake Stuffed Strawberries Recipe: Easy Summer Dessert

Wash the medium-sized strawberries.

Cut the tip of each strawberry off to create a flat surface for standing.

Remove the stem from each strawberry.

Use a melon baller to scoop out the top of each strawberry to create space for the filling.

In a mixing bowl, add 8 oz of softened cream cheese.

Add 1/4 cup of confectioner sugar to the cream cheese.

Add 1 teaspoon of vanilla extract and 1/4 teaspoon of almond extract.

Whip the mixture together until it is fluffy and smooth, about 1-2 minutes.

Transfer the filling to a piping bag fitted with a star tip.

Fill the strawberries starting from the bottom and twisting as you pipe to create a nice look.

Top the filled strawberries with graham cracker crumbs or other toppings like blueberries, chocolate drizzle, or crushed cookies.

Equipment Needed

Spice Level:

Dietary