Low Carb TORTILLA CHIPS Battle - The BEST Keto Tortilla Chip Recipe!
Recipes in this Video
Keto Tortilla Chips are a modern adaptation of traditional tortilla chips, made to fit the ketogenic diet that emphasizes low-carb, high-fat meals. These chips provide a crunchy snack option without the carbs of standard corn chips, making them popular among those following keto or low-carb lifestyles. Today, they are enjoyed as a healthier alternative for dipping into salsas or guacamole at gatherings and parties.
Ingredients
- ●almond flour
- ●cheddar cheese
- ●cream cheese
- ●egg
- ●cumin
- ●paprika
- ●salt
- ●black pepper
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, combine almond flour, cheddar cheese, cream cheese, egg, cumin, paprika, salt, and black pepper.
- 3Mix until a dough forms and is well combined.
- 4Roll the dough between two sheets of parchment paper until thin, about 1/8 inch thick.
- 5Cut the rolled dough into triangles to form chips.
- 6Place the chips on a baking sheet lined with parchment paper.
- 7Bake in the preheated oven for 10-12 minutes until golden and crisp.
- 8Remove from the oven and let cool for a few minutes before serving.
Ingredient Alternatives
almond flour
Healthier: coconut flour
Cheaper: ground sunflower seeds
Coconut flour is lower in carbs, while sunflower seeds are often more affordable.
cheddar cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast adds flavor without fat, while processed cheese can be cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●1 1/2 cups almond flour
- ●1/2 cup shredded mozzarella cheese
- ●1/4 cup cream cheese
- ●1/2 tsp salt
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp paprika
- ●1 egg
- ●1 tbsp olive oil
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for 30 seconds, stir, then microwave for another 30 seconds until melted and combined.
- 3In a separate bowl, mix the almond flour, salt, garlic powder, onion powder, and paprika.
- 4Add the melted cheese mixture to the dry ingredients and mix well.
- 5Add the egg and olive oil to the mixture and knead until a dough forms.
- 6Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thick.
- 7Cut the rolled dough into triangle shapes to resemble tortilla chips.
- 8Place the chips on a baking sheet lined with parchment paper.
- 9Bake in the preheated oven for 10-12 minutes or until golden brown and crispy.
- 10Remove from the oven and let cool before serving.
Equipment
Ingredients
- ●1 cup almond flour
- ●1/4 cup coconut flour
- ●1/2 tsp salt
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 cup water
- ●1 tbsp olive oil
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, combine almond flour, coconut flour, salt, garlic powder, and onion powder.
- 3Add olive oil and water to the dry ingredients and mix until a dough forms.
- 4Divide the dough into small balls and place them between two sheets of parchment paper.
- 5Roll out each ball into a thin circle using a rolling pin.
- 6Cut the rolled dough into triangle shapes to resemble chips.
- 7Place the chips on a baking sheet lined with parchment paper.
- 8Bake in the preheated oven for 10-12 minutes or until golden brown and crispy.
- 9Remove from the oven and let cool before serving.
Equipment
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