Parmesan Rosemary Crackers

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

Combine freshly grated parmesan cheese, plain all-purpose flour, coarse sea salt, black pepper powder, and chopped rosemary in a food processor.

Add unsalted butter and combine until mixed.

Add 2 tablespoons of water and process until the dough is crumbly and comes together.

Knead the dough until it forms a log shape.

Wrap the log in cling film and chill in the refrigerator for 2 hours.

Prepare a baking tray with a baking sheet.

Slice the chilled dough into pieces and lay them out on the baking sheet without spacing them apart.

Brush the tops with egg wash (1 egg mixed with 1 tablespoon of water).

Optionally, place a piece of rosemary on top of each biscuit and sprinkle with salt.

Bake in the oven for 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens