How to make the most delicious Chicken| Wet fried chicken l Cameroon Recipe

whole chicken

🥗Healthier: skinless chicken thighs

💰Cheaper: chicken drumsticks

Drumsticks are often less expensive and still flavorful.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative.

scotch bonnet peppers

🥗Healthier: jalapeños

💰Cheaper: serrano peppers

Jalapeños provide heat with lower cost.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar adds acidity at a lower price.

Clean the chicken and pat dry with paper towels.

Marinate the chicken with lime juice, salt, and black pepper for at least 30 minutes.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions, garlic, and ginger; sauté until fragrant and golden, about 3-4 minutes.

Stir in chopped bell peppers and tomatoes; cook until softened, about 5 minutes.

Add scotch bonnet peppers, thyme, bay leaves, and chicken seasoning; mix well.

Carefully add the marinated chicken to the pot, browning on all sides for about 8-10 minutes.

Pour in water to cover the chicken halfway; bring to a simmer.

Cover and cook for 30-40 minutes, turning occasionally, until chicken is cooked through.

Remove the chicken and let it rest briefly before serving.

Serve the chicken with the sauce poured over it, garnished with chopped coriander and parsley.

Cooking Techniques

Spice Level: