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Sauce si Libaa/Kheuteur/Poumons| How to cook lamb lungs Gambian most popular Breakfast recipe🇬🇲

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Recipe Information

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Video-Specific Recipe

Sauce si Libaa

Cultural Context

Originating from The Gambia, Sauce si Libaa is a beloved dish made with groundnuts (peanuts), often served with rice or fufu. It reflects the region's agricultural heritage, where peanuts are a staple crop and symbolize sustenance and community. Today, this sauce has gained popularity beyond Gambian borders, inspiring variations across West Africa and among diaspora communities worldwide.

GambianGMmain
45 min
medium
4 servings
Servings4
0.5 lb sheep lungs
1 cup bell peppers
3 cloves garlic
1 medium onion
2 tablespoons tomato paste
2 bay leaves
1 teaspoon black pepper
1 tablespoon seasoning blend
1 cup water
2 tablespoons vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

groundnuts

🥗Healthier: almond butter

💰Cheaper: peanut butter

Peanut butter is widely available and less expensive.

chicken or vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is healthier, while water with seasoning reduces cost.

1

Heat vegetable oil in a pot for 5-10 minutes until hot.

2

Add sheep lungs and fry until well cooked.

3

Add chopped onions, bell peppers, garlic, and bay leaves; sauté until onions are golden brown.

4

Stir in 3 tablespoons of tomato paste and mix well with the lungs.

5

Add blended ingredients and stir to combine.

6

Add about 1 cup of water to the pot, rinsing out the blender.

7

Simmer until the dish is well combined and flavors meld.

Cooking Techniques

toastingblendingsautéingsimmering

Equipment Needed

potknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

peanuts

Also Known As

Libaa SauceGambian Groundnut Sauce

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