Dessert / Canadian Vintage Cookbook

ice cream

🥗Healthier: sorbet

💰Cheaper: frozen yogurt

Sorbet is lower in fat, while frozen yogurt can be less expensive.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-bought whipped topping

Coconut cream is dairy-free and can be lighter.

cake layers

🥗Healthier: whole grain cake

💰Cheaper: store-bought cake

Whole grain adds fiber, while store-bought saves time.

chocolate syrup

🥗Healthier: dark chocolate sauce

💰Cheaper: homemade chocolate sauce

Dark chocolate has antioxidants, and homemade can save money.

Crush 350 g of maple filled cookies into coarse crumbs.

Press the cookie crumbs into a 9x13 baking dish.

Scoop and spread 4 cups of softened butterscotch ripple ice cream over the cookie crust.

Sprinkle with crushed toffee bars.

Add another layer of ice cream on top.

Whip 2 packages of dessert topping and spread it over the ice cream layer.

Sprinkle with score bits and drizzle with chocolate sundae topping.

Cover with foil and freeze for several hours.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens