2 ingredients dessert na swak sa budget/dessert/fudgee barr ice cream cake recipe

Fudgee Bars

🥗Healthier: homemade chocolate bars

💰Cheaper: generic chocolate bars

Homemade bars can be lower in sugar and tailored to taste.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-brand whipped topping

Coconut cream offers a dairy-free option.

chocolate syrup

🥗Healthier: dark chocolate sauce

💰Cheaper: homemade chocolate sauce

Homemade sauce can reduce sugar content.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: generic chocolate chips

Generic brands can save costs without sacrificing much quality.

Line a round cake pan with parchment paper.

Slice Fudgee Bars and arrange them at the bottom of the pan.

Spread a layer of vanilla ice cream over the Fudgee Bars.

Freeze for 30 minutes until firm.

Add a layer of chocolate ice cream on top of the vanilla layer.

Freeze for another 30 minutes to set.

Spread whipped cream evenly over the chocolate layer.

Drizzle chocolate syrup and caramel sauce on top of the whipped cream.

Sprinkle chopped nuts and chocolate chips over the sauce.

Add sprinkles and mini marshmallows for decoration.

Cover with plastic wrap and freeze for at least 4 hours.

Before serving, let it sit at room temperature for 10 minutes.

Remove from the pan and slice into wedges.

Cooking Techniques

Spice Level:

Allergens