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Let’s make this incredible Iranian Appetizer - ZEYTOON PARVARDEH #iranianfood #recipe #persianfood

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Recipe Information

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Video-Specific Recipe

Zeytoon Parvardeh

Cultural Context

Zeytoon Parvardeh is a traditional Persian dish originating from Iran, where olives are a staple in the Mediterranean diet. This dish is often served as a meze, reflecting the Iranian love for sharing food and flavors. The combination of olives, nuts, and pomegranate molasses creates a delightful balance of savory and tangy notes. Today, it is enjoyed not only in Iran but also in various Middle Eastern cuisines, showcasing the region's rich culinary heritage.

PersianIRappetizer
30 min
easy
4 servings
Servings4
150 g walnuts
4-5 cloves garlic
fresh mint
fresh parsley
fresh cilantro
3 tablespoons olive oil
pinch of black pepper
pinch of salt
4 tablespoons pomegranate molasses
pomegranate juice

pomegranate molasses

🥗Healthier: fresh pomegranate juice

💰Cheaper: apple cider vinegar

Fresh juice offers a lighter flavor, while vinegar provides acidity at a lower cost.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are a healthier nut option, and sunflower seeds are often less expensive.

1

Chop about 150 g of walnuts.

2

Add 4-5 cloves of minced garlic.

3

Add fresh herbs like mint, parsley, or cilantro.

4

Mix in 3 tablespoons of olive oil, a pinch of black pepper, and a pinch of salt.

5

Add 4 tablespoons of pomegranate molasses.

6

Add pomegranate juice to loosen the mixture if needed.

7

Combine everything together and mix well.

Cooking Techniques

mixingmarinating

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

nuts

Also Known As

Marinated OlivesZeytoon Parvardeh

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