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Lentil Dill Hummus #recipe #hummus #lemon #dill #hummusrecipe #easyrecipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Lentil Hummus

Cultural Context

Lentil hummus is a nutritious twist on traditional chickpea hummus, originating from Middle Eastern cuisine. It reflects the region's love for legumes, which are a staple due to their protein content and versatility. This dish is often served as a dip with pita bread or fresh vegetables and has gained popularity worldwide for its health benefits and rich flavor.

Middle EasternILappetizer
30 min
easy
6 servings
Servings4
1 cup lentils
1/4 cup tahini
1/4 cup lemon juice
2 cloves garlic
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon salt
1/2 cup water
1 teaspoon paprika
2 tablespoons parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tahini

🥗Healthier: Greek yogurt

💰Cheaper: sunflower seed butter

Greek yogurt adds creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing fat.

1

Rinse lentils under cold water and drain.

2

Cook lentils in a pot with water until tender, about 20 minutes.

3

Drain cooked lentils and let cool slightly.

4

In a food processor, combine lentils, tahini, lemon juice, garlic, cumin, and salt.

5

Blend until smooth, adding water as needed to reach desired consistency.

6

Drizzle in olive oil while blending for creaminess.

7

Taste and adjust seasoning if necessary.

8

Transfer to a serving bowl and sprinkle with paprika and parsley.

Cooking Techniques

cookingblending

Equipment Needed

potfood processormeasuring cupsmeasuring spoonsserving bowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Allergens

sesame

Also Known As

Lentil DipLentil Spread

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