Homemade recipes | Pan Quesú / Paraguayan Cheese Bread 🧀🥖

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

corn flour

🥗Healthier: whole grain flour

💰Cheaper: all-purpose flour

Whole grain flour adds fiber.

Mix 500 grams of plain flour with 25 grams of fresh yeast, 12 grams of sugar, and 3 grams of salt in a bowl.

Add 120 grams of melted butter and 50 grams of extra virgin olive oil to the mixture.

Gradually add warm water until combined, mixing for about 10 minutes.

Let the dough rise for about 30 minutes in a warm place, or longer if needed.

Shape the dough into small portions and place them on a tray lined with parchment paper.

Let the shaped dough rise for another 20 minutes.

Preheat the oven to 180 degrees Celsius.

Bake the dough in the oven for 25 minutes, reducing the temperature to 150 degrees after one minute.

Check the color and bake longer if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens