Porridge: Fuel Your Day the South Sudanese Way 🇸🇸🇸🇩| 🇰🇪 Ujimix | Nairobi Series

sorghum flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is a cost-effective option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave syrup can be more affordable.

Combine the porridge mix and plain flour in a large bowl.

Add water and whisk the mixture until there are no lumps left.

Bring 2 cups of water to a boil.

Add the mixture to the boiling water and stir.

If it thickens too much, add water as needed while stirring to prevent lumps.

Add 1 tablespoon of margarine and keep stirring.

Add 6 to 8 tablespoons of sugar and about 1 cup of milk.

Adjust the sweetness and milk to your liking.

Turn off the heat once fully boiled and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens