Gordon Ramsay's ULTIMATE COOKERY COURSE: How to Cook the Perfect Steak

Take the steak out of the fridge 20 minutes before cooking.

Season the steak with large grains of pepper.

Heat a pan until it's smoking.

Lay the steaks in the pan away from you to avoid splatter.

Sear the steak for 30 seconds until a nice color develops.

Render the fat on the back of the sirloin by tilting the pan and using the hot fat to sear the steak.

Add lightly crushed garlic to the pan for flavor.

Turn the steaks every minute for even cooking.

Add thyme to the pan for fragrance.

Use butter to baste the steaks for added flavor.

Remove the steaks from the pan and let them rest before slicing.

Equipment Needed

Dietary

Allergens