How to Make The Perfect Steak - Step 1

Remove steaks from refrigerator and let stand at room temperature for 30 minutes.

Pat steaks dry with a paper towel.

Sprinkle steaks with 3/4 teaspoon salt and 1/2 teaspoon pepper.

Heat a large cast iron skillet over medium heat.

Add butter and heat until melted.

Add shallot and garlic, cooking and stirring frequently until browned and tender.

Using a slotted spoon, remove shallot and garlic and set aside.

Add steaks to skillet, being careful not to overcrowd the pan.

Cook steaks for 5 minutes without moving them.

Turn steaks over.

Return shallot and garlic to pan.

Cook steaks for 5 minutes without moving them.

Place skillet in a preheated 425°F oven and bake for 5 minutes or until an instant read thermometer registers 125°F for medium rare.

Let steak stand for 5 minutes before serving, then sprinkle with remaining salt and pepper.

Equipment Needed

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