FETTUCCINE fatte in casa - Come fare la pasta fresca all'uovo

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Boil water in a large pot and add salt.

Cook fettuccine according to package instructions until al dente.

Drain the fettuccine, reserving some pasta water.

Heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic and diced onion; sauté until fragrant, about 2-3 minutes.

Add chopped tomatoes and cook until softened, about 5-7 minutes.

Stir in white wine and let it simmer for 3-4 minutes until reduced.

Add heavy cream and stir until combined; let simmer for 2-3 minutes.

Mix in cooked fettuccine, adding reserved pasta water as needed for sauce consistency.

Season with salt, black pepper, and red pepper flakes to taste.

Fold in fresh basil and parsley just before serving.

Top with grated parmesan and mozzarella cheese.

Serve hot, garnished with additional herbs if desired.

Cooking Techniques

Spice Level:

Allergens