como hacer lomo de res relleno! QUE DELICIA WOW

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

beef tenderloin

💰Cheaper: sirloin

Significant cost savings

parmesan cheese

💰Cheaper: pecorino cheese

Similar flavor profile at a lower cost

Introduce the recipe and ingredients for lomo de res relleno.

Show the beef tenderloin, approximately 3 pounds, already cut.

Prepare a marinade with 1/4 cup white wine, 2 teaspoons mustard, 1/2 tablespoon black pepper, 1/2 tablespoon oregano, 1/2 tablespoon dried parsley, and 1 beef bouillon cube.

Marinate the beef by applying the marinade on both sides, ensuring it is well integrated.

Cover the marinated beef and refrigerate overnight or for at least 2 hours.

Prepare the filling by chopping 1/4 cup each of green and orange bell peppers, 1 medium white onion, and 4 cloves of garlic, and 1 box of mushrooms into small pieces.

Heat olive oil in a skillet and sauté the chopped onion until it is 80% cooked.

Add the diced potato to the skillet and cook until slightly softened.

Add the remaining vegetables (bell peppers and mushrooms) to the skillet and sauté until cooked through.

Add mozzarella cheese to the vegetable mixture and stir until combined.

Taste and adjust seasoning with salt and pepper as needed.

Roll the beef tenderloin, stuffing it with the vegetable and cheese mixture, ensuring it is well filled.

Secure the rolled beef with kitchen twine to hold the filling inside.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens