How To Make Curry Channa & Aloo | Foodie Nation

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño adds heat with fewer calories.

Heat 2-3 tablespoons of vegetable oil in a hot pan.

Add cumin seeds and let them toast until fragrant.

Add chopped onion and garlic; sauté until the onion is translucent.

Add pimento peppers and optional hot pepper; sauté until aromatic.

Sprinkle in curry powder and turmeric; stir to combine and toast the spices.

Add water to dissolve the spices and let it reduce for 2-3 minutes.

Add diced potatoes and chickpeas; stir to coat with spices.

Cover and bring to a boil, then cook for 6-8 minutes.

Remove the cover and cook for an additional 8-10 minutes until potatoes are tender.

Cooking Techniques

Equipment Needed

Spice Level: