How to make Dragon sushi roll /Green dragon By Chef Yogi

shrimp

🥗Healthier: tofu

💰Cheaper: imitation crab

Tofu is lower in calories and provides a plant-based option.

eel

🥗Healthier: grilled chicken

💰Cheaper: cooked salmon

Grilled chicken offers a leaner protein alternative.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

Prepare sushi rice according to package instructions and let cool.

Slice avocado and cucumber into thin strips.

Cook shrimp until pink and opaque, then let cool.

Place a sheet of nori on a bamboo sushi mat, shiny side down.

Spread a layer of sushi rice evenly over the nori, leaving a border at the top.

Arrange shrimp, avocado, and cucumber in a line across the rice.

Roll the sushi tightly from the bottom using the mat, tucking in the filling as you go.

Seal the edge of the nori with a little water.

Slice the roll into bite-sized pieces using a sharp knife.

Top the roll with slices of eel and drizzle with spicy mayo.

Sprinkle sesame seeds and tempura flakes on top for garnish.

Serve with soy sauce, wasabi, and sliced scallions.

Cooking Techniques

Spice Level:

Allergens