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World's Best DALGONA COFFEE Recipes to Make at Home (3 Ways)!

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4 recipes

vegetariandairy-free

Dalgona Coffee originated in South Korea and gained global popularity during the COVID-19 pandemic as a simple yet visually appealing drink. Named after a traditional Korean candy, it symbolizes comfort and creativity during challenging times. Today, it is enjoyed worldwide, often customized with various flavors and milk alternatives.

Ingredients

●instant coffee
●sugar
●hot water
●milk
●ice
●vanilla extract
●cocoa powder
●whipped cream

Instructions

1Combine instant coffee, sugar, and hot water in a bowl.
2Whip the mixture using a hand mixer or whisk until it becomes fluffy and light in color, about 3-5 minutes.
3Fill a glass with milk and ice.
4Spoon the whipped coffee mixture on top of the milk.
5Garnish with cocoa powder or vanilla extract if desired.
6Serve immediately and stir before drinking.

Ingredient Alternatives

instant coffee

Healthier: ground coffee

Cheaper: regular coffee

Ground coffee can be used for a more robust flavor.

sugar

Healthier: honey

Cheaper: brown sugar

Honey offers sweetness with additional flavor.

milk

Healthier: almond milk

Cheaper: soy milk

Almond milk is lower in calories.

whipped cream

Healthier: coconut cream

Cheaper: none

Coconut cream is a dairy-free alternative.

Techniques

whipping

Equipment

mixing bowlhand mixerwhiskglass

dairy

Also Known As

Whipped CoffeeKorean Coffee

Ingredients

●2 tbsp instant coffee
●2 tbsp sugar
●2 tbsp hot water
●1 cup milk (any kind)
●Ice cubes (optional)

Instructions

1In a mixing bowl, combine the instant coffee, sugar, and hot water.
2Using a hand mixer or whisk, whip the mixture on high speed until it becomes light and frothy, about 2-4 minutes.
3In a glass, add ice cubes if desired, then pour in the milk until the glass is about 3/4 full.
4Spoon the whipped coffee mixture on top of the milk.
5Gently stir the whipped coffee into the milk before drinking, or leave it layered for presentation.

Equipment

mixing bowlhand mixer or whiskglass

vegetarian

Originating from South Korea, Dalgona coffee became a viral sensation during the pandemic, inspiring creative variations like Matcha Dalgona. This drink symbolizes the blend of traditional and modern, as matcha, a staple in Japanese tea culture, meets the whipped coffee trend. Today, it’s enjoyed globally, appealing to both coffee and matcha lovers alike.

Ingredients

●matcha powder
●instant coffee
●sugar
●hot water
●milk
●ice
●vanilla extract
●whipped cream

Instructions

1Combine matcha powder, instant coffee, sugar, and hot water in a mixing bowl.
2Whisk the mixture vigorously until it becomes thick and frothy, about 3-5 minutes.
3Fill serving glasses with ice and pour in milk, leaving some space at the top.
4Spoon the whipped matcha mixture over the milk, creating a layered effect.
5Drizzle vanilla extract over the top for added flavor.
6Top with whipped cream if desired.
7Serve immediately with a spoon or straw for mixing.

milk

Also Known As

Matcha Dalgona

Ingredients

●2 cups milk (dairy or plant-based)
●2 tbsp instant coffee
●2 tbsp sugar
●1/2 tsp turmeric powder
●1/4 tsp cinnamon
●1/4 tsp vanilla extract
●Pinch of salt
●Ice cubes (optional)

Instructions

1In a mixing bowl, combine instant coffee, sugar, turmeric powder, cinnamon, and a pinch of salt.
2Add 2 tablespoons of hot water to the mixture.
3Using a hand mixer or whisk, whip the mixture until it becomes light and frothy, about 2-5 minutes.
4In a separate glass, pour the milk (hot or cold) and add ice cubes if desired.
5Spoon the whipped coffee mixture on top of the milk.
6Drizzle with vanilla extract and sprinkle a little extra cinnamon on top for garnish.
7Stir the whipped coffee into the milk before drinking, or enjoy it layered.

Equipment

Mixing bowlHand mixer or whiskGlass

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