Czech Cooking Class (Live stream for virtual winter schools)
Recipe Information
Kulajda
Cultural Context
Kulajda is a traditional Czech soup that showcases the country's love for hearty, comforting dishes. Originating from rural regions, it combines simple ingredients like potatoes, mushrooms, and dill, creating a rich and flavorful experience. This dish is often enjoyed during family gatherings and celebrations, and has gained popularity beyond Czech borders, inspiring variations in neighboring countries.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Preheat the oven to 250 Celsius for the bread.
Melt butter in a pot.
Add about 1.5 tablespoons of sugar to the melted butter to make caramel.
Add flour to the caramel mixture to create a paste (about 2 tablespoons).
Add salt and spices: caraway seeds, allspice, and three bay leaves.
Add whole peppercorns to the mixture.
Boil eggs in a separate pot with a pinch of salt in the water to prevent breaking.
Prepare potatoes and mushrooms for the soup.
Equipment Needed
Dietary
Allergens
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