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"Quiche Brocolis et Chèvre : Le Mariage Savoureux qui Régale Tous les Palais" 😋

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Nadia et l'art de la cuisine

Recipe Information

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Video-Specific Recipe

Vegetarian Broccoli Quiche

Cultural Context

Originating from the French countryside, quiche has become a beloved dish around the world, often enjoyed for lunch or brunch. The classic quiche Lorraine features bacon, but vegetarian versions like this broccoli quiche celebrate seasonal vegetables and cheese. Today, quiche is a versatile dish, with countless variations reflecting local ingredients and preferences.

FrenchFRmain
50 min
medium
6 servings
Servings4
Puff pastry
Broccoli (cooked for 15 minutes in salted water)
3 eggs
20cl liquid cream (or milk)
Provence herbs
Salt
Pepper
Turmeric
Ginger
Chicken stock
Goat cheese

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese cuts calories while still providing flavor.

1

Preheat the oven to 180°C.

2

Cook the broccoli in salted water for 15 minutes.

3

Prepare the migaine by mixing the eggs, cream (or milk), Provence herbs, salt, pepper, turmeric, ginger, and chicken stock.

4

Spread the puff pastry in a pie dish.

5

Add the cooked broccoli on top of the pastry.

6

Pour the migaine mixture over the broccoli.

7

Add goat cheese on top.

8

Bake in the preheated oven for 30 to 40 minutes.

9

Enjoy hot.

Cooking Techniques

mixingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Broccoli TartVegetable Quiche
Local Name: Quiche aux brocolis végétarienne

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