Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Quiche brocolis, épinards, feta et tomates séchées | La Cuisine de Monica

Login to Save
🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
4.5K views👍 142
D
David Deschamps - La Cuisine de Monica

Recipe Information

Recipe Available
Video-Specific Recipe

Vegetarian Broccoli Quiche

Cultural Context

Originating from the French countryside, quiche has become a beloved dish around the world, often enjoyed for lunch or brunch. The classic quiche Lorraine features bacon, but vegetarian versions like this broccoli quiche celebrate seasonal vegetables and cheese. Today, quiche is a versatile dish, with countless variations reflecting local ingredients and preferences.

FrenchFRmain
50 min
medium
6 servings
Servings4
1 pâte brisée
380g de brocolis (sans pied)
300g d’épinards
200g de feta
70g de tomates séchées
4 oeufs
250g de yahourt grec
Sel
Poivre

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese cuts calories while still providing flavor.

1

Preheat the oven.

2

Prepare the pie crust and place it in a pie dish.

3

In a bowl, mix the eggs with the Greek yogurt, salt, and pepper.

4

Add the chopped broccoli, spinach, crumbled feta, and chopped sun-dried tomatoes to the egg mixture.

5

Pour the mixture into the prepared pie crust.

6

Bake until the quiche is set and golden.

Cooking Techniques

mixingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Broccoli TartVegetable Quiche
Local Name: Quiche aux brocolis végétarienne

More Vegetarian Broccoli Quiche Videos

(10 videos)

Similar French Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)