The World Best Chicken For Mother'S Day Jamaican Tips Recipe | Chef Ricardo Cooking

scotch bonnet peppers

🥗Healthier: jalapeño

💰Cheaper: banana peppers

Jalapeños provide heat while being more accessible.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and similar in flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds healthy fats and flavor.

Remove the skin from the chicken.

Cut chicken into two pieces each leg and thigh.

Marinate chicken with lemon juice.

Add 10 cloves of garlic, thyme, and scallions to the chicken.

Sprinkle 1 teaspoon of chicken seasoning and 1 teaspoon of paprika on the chicken.

Add a pinch of ginger, a pinch of curry powder, and a pinch of black pepper.

Drizzle some vegetable oil, olive oil, or coconut oil over the chicken.

Mix everything well to ensure the chicken is coated with the marinade.

Wrap the marinated chicken or place it in a meat bag and refrigerate for 24 hours.

Cooking Techniques

Spice Level: