STUFFED CHICKEN BREAST & GRAVY

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Cheddar is often less expensive and melts well.

gravy mix

🥗Healthier: homemade gravy

💰Cheaper: cornstarch + broth

Homemade gravy can reduce sodium and preservatives.

Pound the chicken breasts between two pieces of saran wrap using a rolling pin until flat.

Mix together 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon kosher salt, 1 teaspoon paprika, 1 teaspoon Kingsford all-purpose seasoning, and ground black pepper in a bowl.

Sprinkle the seasoning mix on both sides of the pounded chicken breasts.

Prepare the stovetop stuffing according to package directions.

Place stuffing in the center of each chicken breast, leaving space at the ends to seal.

Roll the chicken breasts around the stuffing and secure with toothpicks.

In a pan, heat 2 tablespoons of infused olive oil and 2 tablespoons of butter over medium heat.

Sear the stuffed chicken breasts in the pan for 5 minutes on each side until golden brown.

Transfer the seared chicken breasts to a roasting pan.

Preheat the oven to 375°F.

Bake the chicken breasts in the oven for 20 minutes.

Pour store-bought gravy over the chicken and bake for an additional 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens