The Easiest stuffed chicken recipe! Perfect for fine dining at home!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Cheddar is often less expensive and melts well.

gravy mix

🥗Healthier: homemade gravy

💰Cheaper: cornstarch + broth

Homemade gravy can reduce sodium and preservatives.

Boil the potatoes until fork tender.

Cut the chicken breasts to create a pocket for stuffing.

In a bowl, mix 8 ounces of softened cream cheese, 1 cup of thawed frozen chopped spinach, juice from half a lemon, shredded parmesan cheese, salt, pepper, dried oregano, garlic powder, onion powder, and paprika or smoked paprika.

Mix the filling until well incorporated.

Season the outside of the chicken breasts with salt, pepper, and the same seasonings used in the spinach mixture.

Stuff the chicken breasts with the spinach filling until they cannot be stuffed anymore.

In a pan on medium to medium-high heat, add olive oil and sear the stuffed chicken breasts until golden brown.

Transfer the seared chicken to a different pan to finish cooking in the oven.

In a separate pan, add olive oil and cook the broccolini on medium to medium-high heat until seared on both sides.

For the mashed potatoes, drain the boiled potatoes and add garlic paste, melted butter, heavy cream, sour cream, salt, black pepper, and chopped chives. Mash to desired consistency.

Plate the mashed potatoes, add the stuffed chicken on top, and garnish with broccolini and gravy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens