Traditional Slovak bean soup "Fazulovica" with smoked pork bones - gluten free recipe

Clean and cut pork bones. Add cold water.

Add red onion, garlic, bay leaf, ground black pepper, paprika, fresh pepper, cumin and butter.

Bring it to boil and remove the foam.

Cook for 2 hours.

Remove all ingredients. Cut the pork and put it back to the soup.

Add baby carrot and potatoes. Also add tomatoe puree. Cook for another 15 minutes.

Add red bean and cook 5 minutes.

You can use salt and black pepper, depends on your taste.

Finally add marjoram.

Serve hot.

Dietary

Allergens