ADOBO CHOCOLATE CHIP COOKIES?? 🍪 Recipe by Abi Balingit

Preheat your oven to 350°F (175°C).

In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth.

Beat in the eggs one at a time, then stir in the vanilla extract.

In another bowl, combine the flour, baking soda, salt, and adobo seasoning.

Gradually blend the dry ingredients into the wet mixture.

Fold in the chocolate chips.

Drop by spoonfuls onto ungreased baking sheets.

Bake for 10-12 minutes or until the edges are golden brown.

Let cool on the baking sheets for a few minutes before transferring to wire racks.

Spice Level:

Dietary

Allergens