It's A Beautiful Day | March 26, 2025

Preheat the oven to 350°F (175°C).

In a bowl, whisk together all-purpose flour, baking soda, salt, cornstarch, cayenne pepper, and ground cinnamon.

In a separate bowl, cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition, then stir in vanilla extract and adobo sauce.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in chocolate chips, oats, and walnuts until evenly distributed.

Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Store cookies in an airtight container at room temperature.

Spice Level:

Dietary

Allergens