Chef Abi Balingit: Reinventing Filipino Desserts with a Quirky Twist | It's A Beautiful Day

Combine adobo sauce, chocolate chips, soy sauce, bay leaf, and pink peppercorn in a mixing bowl.

In a separate bowl, cream together butter and sugar until light and fluffy.

Add eggs and vanilla extract to the butter mixture and mix well.

Gradually add the dry ingredients (flour) to the wet mixture and combine until just mixed.

Fold in the adobo mixture into the cookie dough.

Scoop the dough onto a baking sheet lined with parchment paper.

Bake in a preheated oven until golden brown.

Equipment Needed

Spice Level:

Dietary

Allergens