Curry Breadfruit / Amazing Vegetarian Breadfruit Curry.

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: turmeric + cumin

Homemade blends can be more flavorful and cost-effective.

Peel and chop the breadfruit into bite-sized pieces.

Boil the breadfruit in salted water until tender, about 15-20 minutes.

Drain the breadfruit and set aside.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 3-4 minutes.

Stir in curry powder and cook for 1 minute to bloom the spices.

Add bell pepper and tomato; cook until softened, about 5 minutes.

Pour in coconut milk and bring to a simmer.

Add the boiled breadfruit and stir to coat.

Season with salt, black pepper, and lime juice; simmer for 5 minutes to meld flavors.

Garnish with chopped scallions and fresh cilantro before serving.

Cooking Techniques

Spice Level: