Paldo Strawberry Bibimmen Spring Edition – South Korea — Instant Noodle Recipe Time — EP 2540

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

gochujang

🥗Healthier: red pepper flakes

💰Cheaper: sriracha

Red pepper flakes offer spice without added sugars.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is budget-friendly.

egg

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides a plant-based option, while substitutes can be cost-effective.

Cook instant noodles for 3 minutes until soft.

Drain noodles and let them cool.

Prepare a hardboiled egg and slice it.

Chop tomato and cucumber into small pieces.

Slice scallion finely.

Assemble the dish by placing cold noodles in a bowl.

Top with sliced hardboiled egg, tomato, cucumber, and scallion.

Drizzle with biun sauce before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens