Escalopes de poulet panées à la tomate et mozzarella : Un Délice tout droit venu d'Italie | 750g

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella has fewer calories, while provolone is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor, while pecorino is often more affordable.

Prepare the tomato sauce by sautéing the chopped onion in 2 tablespoons of olive oil until translucent.

Add the crushed tomatoes and salt to the onion and simmer for a few minutes.

In a separate bowl, beat the eggs and set aside.

Coat each chicken breast in flour, then dip in the beaten eggs, and finally coat with breadcrumbs mixed with oregano.

In a pan, heat 6 tablespoons of olive oil over medium heat and fry the breaded chicken escalopes until golden brown on both sides.

Serve the escalopes topped with slices of mozzarella and the tomato sauce.

Cooking Techniques

Spice Level:

Allergens