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Recette 208 : Poulet Croustillant au Parmesan & à la Mozzarella ! FACILE !

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Chicken Mozzarella

Cultural Context

Chicken Mozzarella is a delightful dish that showcases the classic Italian combination of chicken and cheese, often enjoyed in family meals across Italy. The dish highlights the use of fresh ingredients like mozzarella and basil, reflecting the Mediterranean culinary tradition. Today, it has gained popularity worldwide, often appearing on restaurant menus and home kitchens alike, celebrated for its comforting flavors and ease of preparation.

ItalianFRmain
45 min
medium
4 servings
Servings4
1 oeuf
2 cac d'ail en poudre
1 cac de paprika
un peu de lait
du persil
2 escalopes de poulet
de la chapelure
environ 4 à 5 cas de parmesan
1/2 oignon
100 ml de sauce tomate
1 boule de mozzarella

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella has fewer calories, while provolone is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor, while pecorino is often more affordable.

1

Prepare the chicken by dipping the escalopes in a mixture of egg, garlic powder, paprika, and a little milk.

2

Coat the chicken with breadcrumbs mixed with parsley and grated parmesan.

3

Cook the chicken until golden brown and crispy.

4

In a separate pan, sauté the chopped onion until translucent.

5

Add the tomato sauce and let it simmer.

6

Top the cooked chicken with the tomato sauce and slices of mozzarella, then melt the cheese.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milk

Also Known As

Pollo alla MozzarellaMozzarella Chicken
Local Name: Poulet Mozzarella

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