Grilled Pineapple Recipe | Pineapple | Recipes from Pineapple | Pineapple Delight | Starter Recipe
Recipe Information
Grilled Pineapple
In a mixing bowl, add salt, sugar, crushed black pepper powder, chaat masala, and a little lemon juice.
Add 1 tablespoon of oil to the mixture to help combine the spices.
Mix all the ingredients together using your hands to ensure the pineapple is coated well without releasing its juice.
Take a grilling pan and add butter and oil. If you don't have a grilling pan, you can use a regular non-stick tawa.
Add the spiced pineapple to the grilling pan and mix gently without pressing down on the pineapple.
Set the flame to medium and grill for 2 to 3 minutes until cooked.
You can cut the pineapple into small pieces or keep it in round slices for a better presentation.
After grilling, sprinkle chopped coriander on top for garnish and serve hot or cold.
Equipment Needed
Spice Level:
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