Grilled Pineapple Tequila | A Spicy Tequila with some SMOKE!

Chop up the pineapple, removing the skin and core.

Rub each pineapple slice down with dark brown sugar.

Grill the pineapple slices for 3 to 6 minutes on each side.

Zest a lime once the pineapple is cooled.

Chop the grilled pineapple into chunks.

In a half-gallon jar, combine the pineapple chunks and lime zest.

Pour in the tequila and shake well.

Let the mixture infuse for 6 days.

On day six, strain out the pineapple and lime into a clean glass jar using a fine strainer.

De-seed the chipotle peppers (optional) and chop them up.

Add the chopped chipotle peppers to the jar.

Chop the mint leaves in half and add them to the jar along with the cilantro.

Seal the jar and give it a shake.

Strain the mixture through a cheesecloth-lined fine strainer into a clean glass jar.

Equipment Needed

Spice Level:

Dietary