Grilled pineapple recipe in tamil | Sweet and spicy pineapple recipe | D's kitchen

Preheat the grill to medium heat.

Cut the top and bottom off the pineapple, then slice off the skin and remove the core.

Cut the pineapple into thick slices, about 1 inch each.

In a small bowl, mix together the brown sugar and ground cinnamon.

Brush the melted butter over both sides of the pineapple slices.

Sprinkle the brown sugar mixture evenly over the pineapple slices.

Place the pineapple slices on the grill and cook for about 3-4 minutes on each side, or until grill marks appear and the pineapple is caramelized.

If desired, drizzle honey over the grilled pineapple before serving.

Remove from the grill and serve warm as a dessert or side dish.

Equipment Needed

Spice Level:

Dietary