Best Pineapple Salsa | Recipe by Lounging with Lenny

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper adds crunch without the heat.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a milder flavor, while green onions add freshness.

Take one pineapple, clean it, remove the core, and dice it into medium-sized pieces.

Pour the diced pineapple into a bowl and put it aside.

Take one medium red onion, dice it medium, and transfer it to a separate bowl.

Rinse the diced onion with cold water.

Take one large beef steak tomato, dice it medium, and transfer it into the same bowl with the pineapple.

Take one red bell pepper, remove the seeds and ribs, and dice it medium, then transfer it to the bowl with the onions.

Take one jalapeno, remove the seeds (if you want it spicier, you can leave the seeds), dice it small, and place it into the bowl with the other vegetables.

Take a quarter of a bunch of cilantro and cut it fine, making sure not to chop it too much to preserve the oils.

Take one lime, cut it in half, and squeeze the juice into the pineapple salsa mixture.

Add some vegetable oil to the mixture.

Season with salt and freshly ground black pepper.

Mix everything together.

Taste the salsa; if it needs more lime, juice one more lime and add it.

Adjust the seasoning to your own taste with more salt if needed.

Pour the salsa into the fridge for one hour to cool down.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary